STARTER
Salmon, salmon roe, sweet and sour miso sauce with assorted sprout
Yellowtail, spring onion, shichimi, ponzu sauce with assorted sprout
Chickpeas, sesame, mushrooms, cabbage, shisho leaves, carrot sauce
Glazed with chili ginger dressing
Truffle soy dashi broth
Truffle flavor, spicy miso sauce
Main
with radish soy sweet sauce
Deep fried eggplant, grated radish, light soy sauce and sweet chili
Grilled chicken, zucchini, spicy Teriyaki sauce
with mixed leaf, leek oil and salad
with mixed leaf, avocado salad and onion
Radish and spring onion cake with vegetables and thick starchy sauce
Tuna, Hamachi, Salmon, Salmon roe, Tobiko, cucumber
Onion, mushrooms, Japanese pepper sauce
with Balsamic and Pomegranate reduction
Dessert
Vanilla, Dolce, Chocolate, Lemongrass, Orange, Mango and Passionfruit, Raspberry and Basil.