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December 9, 2022

Japanese Appetizer Menu - Hide Masa Restaurant

Japanese cuisine is known for its diverse and flavorful dishes, and Hidemasa restaurant offers a variety of delicious appetizers that are sure to excite your palate. Some popular Japanese appetizers include edamame, which are lightly salted and steamed soybeans, and gyoza, which are pan-fried dumplings filled with meat and vegetables. Another favorite is takoyaki, which are bite-sized balls of batter filled with octopus and topped with savory sauce and green onions. At Hidemasa Japanese restaurant, you can enjoy these and other tasty appetizers in a traditional and inviting atmosphere.

Japanese Appetizer Menu - Hide Masa Restaurant

About Appetizer

In a Japanese restaurant, appetizers, or starters, are known as "hors d'oeuvres" or "tsukuri" and can take many different forms. Some common Japanese appetizers include edamame (boiled and salted soybeans), sunomono (marinated vegetables), agedashi tofu (deep-fried tofu in broth), and gyoza (pan-fried dumplings).

These dishes are often served cold or at room temperature, and are intended to awaken the palate and prepare the diners for the main courses to come. Japanese appetizers are typically light and refreshing, and can be enjoyed on their own or as part of a larger meal.

Different Types of Japanese Appetizers


In Japanese cuisine, “agemono” means deep-fried dishes, a unique Japanese appetizers name. There are three different techniques: suage, karaage, and koromo-age.

Karaage is Japanese appetizers vegetarian food coated in flour or starch with a crispy outer shell.

Suage is typically a type of appetizer that is fried in oil without any flour.

Koromo-age is a food coated in batter before it goes into the frying pan. The appetizer has different things, like a combination of fish, veggies, and seafood. 

The cooking tactic is used for vegetables and comes up with great color, shape, and texture. People that play the Japanese appetizer crossword will eat the food at the diner while enjoying the board game.

Karaage cooking has meat in it, like chicken. In addition, the karaage has some fine ingredients, like Tatsutaage ingredients, sugar, soy sauce, and sake. After eating it, you can have a course of fine Japanese desserts.


Japanese food is cooked in various, different methods. It is one of the Japanese main courses. Some of the Yakimono come from traditional Japanese cooking styles. The dishes are cooked in a pan, and they also call Yakimono. For example, grilled Japanese tapas food is either stuck in the pan or cooked grilled. 

There are also different, popular types of Japanese cold appetizers. Apart from cold appetizers, we have hot ones, making them unique. It is called Gyoza, and it is a type of pan-fried dumpling that has veggies and pork in it.

The next type of Yakimono is called the Kushikatsu. It is a type of grilled Japanese food which is skewered with vegetables. Then we have the Katu. It is a deep-fried meat cutlet, and it is served along with sake. 

The most popular Yakimono is called okonomiyaki. It is a savory pancake with different types of veggies and meat that is eaten right away from the grill. 

The veggies are soft, and the meat is tender, making it easy to eat immediately. People enjoy it when they want fast takeout food, which is convenient. These are great Japanese appetizers for weight loss.

Finally, we have Unagi and Teriyaki. Unagi is eel, and Teriyaki is broiled fish with soy sauce. Last but not least, we have Yakitori, a combination of skewered chicken. Young children feast oki for dinner, and it is a favorite among the kids. 


There are a large variety of Japanese appetizers and soups. The Shirumono is the name given to the ‘soup.’ It has a lot of seafood in it.

Many Japanese foods have 'misoshiru' in them, which is miso paste on Japanese appetizer plates.

"Suimono" also comes with Dashi. It is made out of many different ingredients, along with Dashi. 

What are some Japanese appetizers that come with soup? When you think of soup, a large variety of soups are served with 'misoshiru.' 

They are great for cold winter days when you need a hot pot of soup to warm up. "Suimono" is a soup made from Dashi that is created from dried bonito or kobu.

The "Suimono" soup is simmered in the Japanese appetizers menu with meat and fish. Eaten hot right away, many people enjoy this dish for dinner. 

However, on the other hand, “Surinagashi” is created out of Dashi stock combined with tofu and seafood.

People relish this thick soup with mitsuba and Shungiku. An excellent finish after they eat their Japanese appetizer dishes.

Try Our Delicious Appetizers Today!

There are so many appetizers that you can choose from at Hidemasa restaurant in the DIFC area of Dubai! Why don't you book a reservation with us? We will make sure that you will be satisfied coming to Hidemasa. Reserve a spot with us today!