Chef HIDEMASA YAMAMOTO
Japanese born, Italian and French trained, Chef Yamamoto is the head and hands behind his namesake HIDE YAMAMOTO. His sixth restaurant to date but the first and only in the GCC, Chef Yamamoto arrives with a long and illustrious history, drizzled with multiple culinary awards and accolades.
"I aim to bring a fun and enjoyable environment to ‘Hidemasa’. We aim to bring the spirit of ‘Tanoshi’ (fun) to all our guests."
- Chef Hidemasa Yamamoto