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3 Michelin Star Chef Japanese Cuisine

Highest-Quality Japanese food at the hands of the Michelin-starred Chef Hidemasa Yamamoto.

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About Us

Chef Hidemasa Yamamoto

With multiple culinary awards and accolades through his illustrious career, Chef Yamamoto held the honorable distinction of serving numerous presidents in the distinguished Jockey Club at the Washington’s Ritz-Carlton Hotel. He has also graced the kitchen of the legendary Roger Verge in Province and Chez Nous Hama located in San Francisco.


Fresh ingredients

Using the highest quality ingredients Flown in from japan. such as the Miyazaki A5 Wagyu beef, guests can expect an unforgettable dining experience.

Chef's specialties

Whether its the fragrant Garlic Fried Rice or a steaming bowl of Ramen with a traditional Tonkotsu Soy broth, chefs at HIDE are dedicated to presenting guests with a variety of choices. Some selections are also exclusively available only on the lunch menu.


Events and parties are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.

our kitchen

Fresh Ingredients Flown in from Japan

Japanese food is known for its simple yet flavorful and eye-pleasing aesthetics. The art of YAKUMI (the extra refinement of garnishing) is used to enhance and yet not overpower the condiments presented with the freshest ingredients being used to surprise the diners’ palates.


Catering For Your PRIVATE EVENTS

For Private Parties or Business Functions, Hidemasa Restaurant is the ideal late-night venue. We assist you in creating spellbinding moments by combining luxurious settings, exclusive views, chef-crafted cuisines, and individualized service for everything from birthday parties to product launches to weddings.

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News & recipes

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Elote Style Quinoa Salad
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